Who does not remember the chicken soup that grandmother used to make as a child? Now you savor it with every sip, thinking about your loved ones. For the days when you get nostalgic and miss that moment, you can make the natural and healthy recipe yourself. The cooking process takes an hour, but the result will live up to your expectations.
Chicken soup like grandma’s – recipe
Chicken soup should be eaten at least once a month, regardless of the season, due to the nutrients it contains. It is a very healthy preparation, particularly suitable for children for a harmonious development. It is also tasty. If you do it according to the recipe below, without resorting to dubious products, you get natural ingredients, vitamins and countless benefits. You don’t need cooking lessons to make rustic chicken soup.
For the recipe for chicken soup like Grandma’s, you need the following ingredients: ½ pack of chicken thighs and hearts, ½ pack of chicken thighs and wings, 2 carrots, 1 white onion, 1 parsley root, 1 parsnip, 3 slices celery roots, 1 ball of noodles, 1 bunch of parsley, salt and pepper.
The secret of the skilled housewives has been revealed
The method of preparation is not complicated at all. Clean three backs of the chicken wings and boil them in a large pot, along with half a pack of chicken thighs and hearts. Add a tablespoon of salt and garnish with a whole white onion (peeled). Collect the foam that forms when the meat begins to boil. Peel and dice the carrots, parsley root, parsnip root and celery. After 30 minutes, add the vegetables to the slow simmering chicken soup. Later (in about 10 minutes), add a ball of noodles and remove the onion from the soup. Let it boil a little longer, then turn off the heat and add a bunch of chopped parsley and pepper to taste. Cover the soup with a lid, let it cool and serve with a little cream.
The advice of great chefs
The boiling chicken soup will always be clear, and the pot should not be covered with a lid when cooking. Another trick concerns the foaming process. It can last about 15-20 minutes. To have a good taste and a pleasant appearance, skim the soup regularly. If you want the recipe to have some extra flavor, you can sauté the vegetables in a little butter before adding them to the pot. Or replace the unhealthy concentrate with sage and thyme. Avoid using commercial noodles, make them yourself using only flour and eggs. The meat must be from the countryside, only in this way you will have the flavor of childhood.