What can you do with the water in which you boiled the potatoes. All housewives need to know these tricks

Not many people know this, but the water you used to boil potatoes can have different and more useful uses. Here’s why you need to store this water and what simple tricks you can try with it.


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The potato is one of the most used vegetables in cooking. Thanks to the affordable price and good taste, it is possible to cook a multitude of dishes with its help. It can be used both as a side dish in the form of fried potatoes, baked or mashed, and to serve various more complex dishes such as potato dishes, soups, vegetable soups, or even homemade pizza with a few potatoes.

Most dishes that include potatoes in their composition require washing and then boiling this vegetable. Normally, after the water has reached boiling point and the potatoes have softened enough, housewives store the vegetables to add to the food and the water in which it is boiled is thrown down the drain.

Not many, however, know it, but the water in which the potatoes have been boiled can be a very important ingredient in the preparation of new dishes. Also, this water has beneficial effects for other things that have nothing to do with cooking. Here are the most useful tricks with the water in which the potatoes were boiled that you must try:

What can you do with the water in which the potatoes were boiled

Although most people choose to throw out the water they boiled their potatoes in after the vegetable has softened enough, it can have different and more useful uses in everyday life. Here’s what you can do with the water the potatoes were boiled in:

  • Make soup. When you cook a soup or soup of any kind, instead of using fresh water for it, use the water in which the potatoes were boiled. This trick will give the food a more pleasant taste, and the starch in the water will make the juice thicker.

The soup becomes tastier if it is cooked with the water in which the potatoes were boiled

[Sursa foto: PixaBay]

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  • Prepare the sauces. When cooking a dish that calls for a red or white cream or cheese sauce, instead of using tap water, use the water in which the potatoes were boiled to create a thicker texture and give a more flavor. intense to the sauce.
  • Wash your head. Although it may seem strange at first glance, if you use potato water to rinse your hair after applying the shampoo, your hair will become more resistant and the color will be much brighter. In addition to rinsing, the water in which the potatoes were boiled can also be used as a substitute for hair conditioner, giving it a nicer look than products filled with toxic commercial ingredients.
  • Water the plants. The water in which the potatoes were boiled contains various beneficial elements such as potassium, iron, magnesium and calcium. They act as 100% natural fertilizers, which help plants become stronger, healthier and more resistant to pests and low temperatures.

The secret of the best fries

Fried potatoes are a tasty dish enjoyed by most people regardless of age. They can be eaten plain, with cheese, with eggs or as a side dish for other dishes such as steaks, burgers or cutlets. While everyone loves French fries and makes them quite often, not everyone knows how to cook them in such a way that they get that nice crunchy restaurant texture. Here’s what you need to do to make the tastiest french fries, according to retetepractice.ro:

How to make crispy fries

[Sursa foto: PixaBay]

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First you need to clean the potatoes, wash them and cut them to the desired size, taking into account that the pieces must be mostly the same. After cutting, put the potatoes in a bowl of cold water and let them soak for at least an hour. If you follow this step, the potatoes will remove much of the starch in the water they were left in, and this will give them that much desired crunchy texture. After removing them from the water, dry the potatoes with a cloth and let them dry a little. Meanwhile, put the oil in the pan, turn on the heat to medium and let it heat up.

Try to fry the potatoes in several turns to prevent them from crowding into the pan. Otherwise, the pieces will stick together, the oil temperature will drop significantly, and the end result will be soft, sticky and very greasy potatoes. Keep the potatoes on the stove for about 6-7 minutes, without changing the power. When they start to brown, remove the potatoes and place them on a tea towel to drain all the oil, then continue with the other portions of potatoes.

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After you have finished frying all the potatoes, turn the heat up to high and start frying a round of potatoes again for about 2 minutes, until they have a nice coppery color. Arrange the potatoes on a kitchen napkin, add salt, pepper and other spices to taste and serve hot.

Source: playtech.ro

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