Simple recipe, without preservatives • Buna Ziua Iasi • BZI.ro

If you’re looking for a simple no-boil winter vegetable recipe, you’ve come to the right place. In this article we will explain, step by step, how to prepare a quick and tasty vegetable.

Vegetables are, very often, the salvation of all housewives. Whether you add it to soups, soups or stews, vegetables are always there to help you. It is prepared with fresh vegetables, without boiling, without vinegar and, above all, without preservatives. Cut everything, mix and put in jars. Vegetables can easily be stored in a cool place (in the pantry or in the refrigerator). And don’t worry about it spoiling, because the large amount of salt will take the place of the preservative.

If you want to add oil as well, go and see the recipe for boiled vegetables in oil for the winter.

Vegetables are, very often, the salvation of all housewives. Whether you add it to soups, soups or stews, vegetables are always there to help you.

Vegetables for the winter without boiling: Ingredients and method of preparation

For this vegetable recipe you need: one kilogram of carrot, one kilogram of pepper, one kilogram of onion, one kilogram of tomato, one kilogram of dill and parsley and one kilogram of non-iodized salt. From all these ingredients you will get five one liter jars of vegetables.

Keep in mind that vegetables and greens are weighed after cleaning.

The first step is to grate the carrot and then dice the peppers. Chop the dill and parsley as follows: the leaves with the knife and the larger stems with the blender. Next, dice the onions and dice the tomatoes. Blend the tomatoes with a blender or pass them through a meat grinder. Make sure you use a deep bowl.

Now add the salt to the tomato puree and mix. Put the carrot, pepper, onion, dill and parsley in a deep bowl and mix very well. Add the cherry tomatoes together with the salt and mix again.
The time has come when you need to transfer the vegetables into sterilized jars. Close them tightly with sterilized lids.

Vegetables keep well in a cool place. It can be added to soups, stews and sauces during the cold season. But be careful! It should be added in small quantities, so that the food does not come out very salty.

green in bottle
Vegetables can easily be stored in a cool place (in the pantry or in the refrigerator).

Recipe in which vegetables can be used: Aromatic chicken soup with vegetables

For this recipe you need four chicken legs or a chicken breast cut into pieces, two potatoes, salt and pepper to taste and, of course, freshly prepared vegetables.

In an adequate amount of water, boil a few pieces of chicken meat. When ready, add the diced potatoes and boil until the potatoes are soft. Then, add a tablespoon or two of vegetable broth and simmer the soup for another two to three minutes.

When the soup is ready, sprinkle with some chopped parsley. It will give it a special aroma and a pleasant appearance.

We wish you a good appetite!

chicken and vegetable soup
When the soup is ready, sprinkle with some chopped parsley.

Leave a Comment

Your email address will not be published.