It’s hard to forget the taste and aroma of grandma’s salad soup. Although the ingredients for the whole family’s favorite dish repeat the recipe for many soups, the main difference in this soup is its delicious taste and appearance.
As time went on there were a variety of options for making salad soup, but Grandma’s recipe remained the only one of its kind. When I was making soup with my grandmother, she was telling me how to choose the right ingredients for the delicious dish. Lettuce soup is a great alternative for people who love soups but suffer from kidney disease. It is also useful for the body and does not contain oxalic acid. In addition, such a green soup can be eaten by children as well as lobod soup. The soup can be cooked using both water and meat broth. Salad soup can be easily and quickly turned into a puree. To make soup like grandma’s, it is very important to use only young lettuce leaves. A salad that is too “old” will give the soup an unpleasant bitterness.
Salad soup like grandma’s. How to use summer vegetables to surprise the whole family
Making a meatless salad soup means surprising your loved ones with a new approach to using summer vegetables. Together with the usual potatoes, carrots and onions, sometimes even smoked, the salad leaves give the first course a summer touch. Adding a hard-boiled egg and cream to the finished dish turns the dish into a hearty meal for a full meal.
You won’t need too many ingredients to prepare this delicious seasonal dish. Grandma always used 300 g of lettuce, 3-4 pieces of potato, 1 piece of carrot, 1 onion, parsley, dill and salt to taste.
In addition, to get an appetizing taste you will need 3-5 black peppercorns, 2 cloves of garlic, a tablespoon of vegetable oil, 1.2 liters of water, 1-2 tablespoons of lemon lemon juice, 2 pieces of hard-boiled eggs and a tablespoon of cream.
What are the steps to prepare the delicious dish. When to add cabbage to boiling water
To prepare the delicious dish, pour some water into a saucepan and put it on the stove. Then wash and clean the vegetables. Grate the carrots, cut the onion and dice the potatoes. Next, the grandmother heated the vegetable oil in a pan, added the onions and carrots and browned them for 5 minutes over medium heat.
Afterwards, the grandmother would put the chopped potatoes into boiling water, then the onions and carrots. All vegetables should be boiled for 10 minutes. Next, cut the lettuce leaves lengthwise into several pieces, if they are large, then crosswise. Since they are chopped, you have to add them to the other vegetables. Bring the soup to a boil.
At this stage, salad soup lovers can add 1-2 tablespoons of lemon juice. Add the finely chopped garlic, peppercorns, salt and chopped herbs. The whole mixture is boiled for 5-10 minutes until ready. Grandma always served soup with hard-boiled egg and fresh homemade cream. Goat soup with leustea is also served with cream.