Radu Anton Roman’s tomato soup recipe. What to put in it to make it delicious. The secret of the famous chef

Radu Anton Roman’s tomato soup recipe. It is very easy to make and absolutely delicious. Strictly follow the recipe and your loved ones will eat the best tomato soup of their life.

Radu Anton Roman’s tomato soup recipe. Here’s how it’s done

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To prepare the delicious soup you will need the following ingredients: a glass of rice, an onion, parsley, basil, salt and pepper to taste, a carrot, a kilogram of ripe tomatoes, let them squeeze.

Method of preparation

Cut the tomatoes into cubes. Grate the onion and carrot. Boil everything, rice, tomatoes, onion, carrot, salt, pepper, in 2 liters of water. Chop the vegetables. After half an hour it is removed from the fire, sprinkled with vegetables “, wrote the late chef and gastronome in the book” Romanian cuisine, wines and customs “.

Radu Anton Roman’s Sausage Recipe

The following ingredients are needed: three kilograms of eggplant, three kilograms of red donuts, three kilograms of tomatoes, two kilograms of onions, 10 peppers, 750 ml of oil, a head of garlic, two hot peppers, salt, pepper and paprika according to taste.

The aubergines are cooked on the stove, peeled and drained.

“Donuts, peppers and onions are seasoned, then chopped and sautéed in boiling oil. The aubergines are also put to temper. Peel the green and hard core tomatoes, chop them finely and add them to the sauté. Everything boils for 1 hour, in the pot. covered, over low heat, stirring often, so that it does not stick. Finally add garlic, salt and pepper, let it boil for a few more minutes. Store in tightly closed jars. For safety, put the sausage jars in a large pot, make boil for another half hour “, wrote Radu Anton Roman in the book” Romanian cuisine, wines and customs “.

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