Peasant stevie soup with lots of vegetables and leustean

Peasant stevia soup with lots of vegetables and lemongrass it is extremely tasty, but also very nutritious and satiating. If you serve a portion of the stevia soup, you don’t need anything else at the table.

Spring is deliciously warm, or slightly hot to get the blood moving, but summer is insanely good, cold from the fridge.

What we need for the Stevie Peasant Soup Recipe with lots of vegetables and leustean:

  • 3-4 stevia stitches
  • 1 bunch of green onions
  • 1-2 carrots
  • 1 parsnip
  • 1 celery (root + stems + leaves)
  • 1 bell pepper
  • 2-3 medium potatoes
  • 250 gr tomatoes for soup
  • 1 liter of homemade borsch
  • 2.5 l of water
  • 2-3 tablespoons of oil
  • salt, to taste
  • 1 walnut mesh

The recipe for the Stevia Peasant Soup with many vegetables and flax seeds – Method of preparation

As to Nettle soup recipeor Lobod soup recipelet’s start by blanching the stevia leaves, after they have been well washed.

The leaves of patience Blanch for 1 minute in boiling salted water, then drain in a colander and drain.

Vegetables are cleaned and rinsed well in cold water, then cut into cubes of approximately equal size.

Put a saucepan with 2.5 liters of water and a teaspoon of salt, bring to a boil. We will not use the water in which the stevia was boiled. Stevia also has some contraindications and it is good that the water in which it is scalded is not used. Our grandparents in the country didn’t use it.

Boil the borsch separately.

See here Everything you need to know about stevia consumption. Advantages and contraindications!

Put the oil in a hot pan and let the chopped green onion soften. Add the rest of the vegetables, minus the potatoes, and mix well. Top up with hot water and boil the vegetables until they start flowing out.

Add the whole celery stalks and chopped leaves. They want the pleasant aroma of stevia soup. Add the potatoes and, when they start to penetrate, add the tomatoes for the soup and borsch. After boiling for 8-10 minutes, add the finely chopped stevia and the finely chopped green licorice.

Peasant stevia soup with lots of vegetables and lemongrass boil for another 5-6 minutes, then it is ready to be served.

Hello and enjoy your meal!

Two recipes for a fasting menu. Spaghetti with olives and soft donuts on an empty stomach … Recipe for soft pasta rolls stuffed with mushrooms and cheese …

Leave a Comment

Your email address will not be published. Required fields are marked *