Studies by researchers have shown that chicken soup has the ability to cure colds that occur in the cold season. Specifically, it has a composition that reduces inflammation, respiratory infections and the main symptoms of the flu. Therefore, according to dailymail.co.uk, in addition to the classic treat, a chicken soup can work wonders for the body, especially during the coldest times of the year. In addition, this preparation has a much stronger effect when ginger is added to its composition, a plant that strengthens the immune system and fights microbes.
How do you make ginger chicken soup?
Ingredients:
- a chicken for cooking
- 3 onions
- 1 potato
- 1 bell pepper
- 1 carrot
- parsley
- 1 slice of celery
- 1 pinch of ginger
- salt and pepper
Method of preparation:
Clean the chicken and put it to boil. While the chicken is on the fire, chop the vegetables and add them on top of the chicken, then let it simmer for about an hour to an hour and a half. Towards the end, add the ginger powder, salt and pepper. Before serving the soup you can sprinkle a few sprigs of fresh parsley. It will add flavor to your dish.
Ginger Chicken Soup is very easy to prepare and has multiple benefits for the body, which is why it is recommended when temperatures are very low.
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