We present the recipe today, Wednesday 24 June. We will cook together a delicious and easy to prepare chicken soup. It is very good, especially if you have a cold or just want to eat something light. You can never go wrong with chicken soup.
Here’s how to make the most delicious chicken soup recipe
Chicken Soup Casserole is made in under an hour and can make a delicious and easily digestible lunch or even dinner.
1. Chicken broth
Make a homemade natural juice instead of using a soup concentrate. Put the boiled pieces together with the bones in a pot and add your favorite vegetables. You can use onions, carrots, celery, garlic, etc. Pour in the water and vinegar and let it boil. If you have a slow cooker, such a vessel is ideal for making chicken broth.
2. Choose the vegetables for the soup
The most used vegetables for chicken soup are carrots, celery and onions. You can brown them in a little butter. Don’t forget to use seasonal vegetables, as they contribute to the fresh and natural taste of the dish. The vegetables are well boiled, but they don’t have to be very soft in order not to turn into a puree.
3. Use aromatic plants
To flavor the soup, add the aromatic herbs: thyme, sage, parsley, bay leaf, etc. Save some fresh chopped parsley to add at the end when you serve the food.
4. Use homemade noodles
Add the noodles 5 minutes before turning off the heat, because they boil quickly. If possible, use homemade noodles.
5. Season the soup
Taste the soup and season with salt and pepper, to be well seasoned. It is recommended to use freshly ground pepper.
6. How do you serve the soup?
Serve the soup hot, with parsley and chopped dill that you add at the end.