Chicken and pilaf soup, childhood recipe by Vali Bărbulescu, in the 5th edition “Cooking in costume”, season 2. A perfect dish for family meals

In the fifth edition of “Gătit la costum”, season 2, Ştefan Lungu had as special guest Vali Bărbulescu, one of the most famous Romanian DJs and photographers.

In addition to childhood memories complete with black caviar on the table, the host of the show also learned the story of the controversial earrings that the famous Kim Kardashian admired.

Chicken and pilaf soup recipe

Ingredients for soup and chicken pilaf a la Vali Bărbulescu

  • a chicken 2 kg;
  • seeds and hearts;
  • carrot
  • onion
  • green onion
  • Red pepper
  • celery
  • parsnip root
  • parsley
  • Salt and pepper to taste
  • Rice
  • tomato sauce
  • mushrooms

How to make chicken soup and pilaf

The vegetables are cut and boiled. The chicken will be boned and boiled along with the vegetables. Rice is boiled in some soup juice.

“Cooking in costume”, every Saturday, from 1:30 pm, on Antena 3

Every Saturday, from 1.30 pm, Antena 3 brings to gastronomy enthusiasts a cooking show project, where the stakes are the preparation of feasible, delicious and inspiring dishes. The host of the show is Stefan Lungu, a person who wants to transmit and transform cooking and cooking into therapy for the soul of the spectators.

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