Scented mushroom soup with cheese. You will certainly ask for another portion. Source – Pexels
Make a delicious and hearty soup for lunch and the home smells of autumn.
If you like mushrooms, we advise you not to limit yourself to side dishes and snacks. These vegetables can make wonderful soups. The fragrant and incomparable smell of mushrooms will fill the entire kitchen.
Ingredients:
400 grams of mushrooms,
1 onion,
3 potatoes,
1 bunch of vegetables,
2 tablespoons of vegetable oil,
250 grams of melted cheese,
2.5 liters of water.
Method of preparation
Cut the mushrooms into cubes. Cut the onion and potatoes into small pieces. Chop the vegetables. The cheese is grated. The onion is fried in boiling oil. Then add the mushrooms.
In another pot, boil the potatoes. After the mushrooms have softened, add the melted cheese to the pan. After a few minutes, transfer the fried mushrooms with onions and cheese to the pot with the potatoes.
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Finally, add the chopped vegetables, salt and pepper to taste. If desired, blend the soup with a blender to turn it into a creamy soup. Enjoy your meal!
Mushrooms have almost all the vitamins and minerals the body needs
Although they do not have chlorophyll like plants and are not very rich in calcium, mushrooms have almost all the vitamins and minerals our body needs. First of all they have a diuretic role, they are rich in antioxidants and fiber. This formula helps you lose weight, eliminate excess water, detoxify your body, regulate intestinal transit, get rid of constipation or indigestion.
The content of active substances, namely antioxidants, vitamins and minerals, also gives mushrooms an antitumor role. Fungi help us fight free radicals, strengthen the immune system, protect us from infections and the expansion of tumor formations.
BONUS. The addictive dessert: ready in 5 minutes, without oven and without flour
We offer you the recipe for a dessert, ready in 5 minutes, which is prepared without oven and without flour.
To prepare this dessert you need the following ingredients:
wafers – 250 grams,
cottage cheese 5% – 500 grams,
natural yogurt – 250 ml,
sugar – 80-100 grams,
water – 100 ml,
gelatin – 10 grams,
cocoa – 1 tbsp.
For the glaze:
chocolate – 100 grams,
milk – 4-5 tablespoons, and chopped peanuts – a handful.
How to make dessert
First you need to prepare the gelatin: put it in water, mix it and let it swell. Transfer the waffles to a bowl and chop them with a blender.
Take a pan with a removable ring, 18 cm in diameter, line it with parchment paper and lay the waffle composition, which must be well spread.
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Shape with the wafers in the fridge and handle the cream. Put the cheese in a bowl, add the sugar and natural yogurt and mix well with a mixer.
Melt the swollen gelatin in a double boiler and pour it into the cheese bowl and mix well. Now divide the cream into two bowls. Pour the cocoa into one of the bowls and mix.
At this point, remove the mold from the fridge and place two tablespoons of each bowl of cream on the wafers, alternating them. Do this until you have finished all the cream. Gently mix the two creams with a toothpick.
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Refrigerate the cake for 1-2 hours, until it has completely hardened. The cake can be left as is or covered with chocolate glaze. For this, chop the chocolate, pour hot milk and mix until smooth. Cover the surface of the cake with the chocolate glaze. Place the cake in the fridge to harden the icing. At the end you can decorate the cake with chopped hazelnuts. Cut the cake and serve with the tea. Enjoy your meal!
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