Autumn recipes: the best dishes to try

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Fall recipes: If you want to prepare tasty seasonal dishes and without wasting too much time in the kitchen, we present five of the easiest autumn recipes.

See how the tastiest and fastest autumn recipes are prepared step by step!

Stuffed eggplant

Ingredients:

• 75 gr of grated Parmesan cheese;
• 2 eggplants;
• 3 peppers (red, yellow and green);
• 1 courgette;
• 6 cherry tomatoes;
• an onion;

Read also: Blackberry jam. How is it prepared. It’s ideal for pancakes!

Method of preparation:

First, cut the aubergines in half lengthwise, sprinkle them with olive oil and coarse salt, then cook them for 15-20 minutes in a preheated oven. Meanwhile, dice the courgettes and pepper and chop the onion and garlic.

Then put them in a pan and add salt, pepper, parsley, basil and oregano. Brown them in very little oil for three or four minutes. After the aubergines are cooked, take them out of the oven and empty them, chop the core and mix it with the vegetables. Fill the game halves with this mixture, sprinkle with grated Parmesan cheese, then put them back in the oven.

A special tomato sauce is also prepared for this recipe. Then, in a little olive oil, fry the finely chopped onion, then add the diced cherry tomatoes, a tablespoon of tomato paste, white wine, salt and pepper. Boil the sauce for a few minutes, and towards the end add basil and oregano. Dress the stuffed aubergines with this sauce and serve hot.

Savory pumpkin pie

ingredients

• 60 g squash, diced
• 1 small carrot, chopped
• ½ small onion
• 1 clove of garlic
• 35 g of fresh or frozen peas
• 1 handful of spinach
• 2 tablespoons of flour
• 120 ml of vegetable broth
• 1 vegan cake dough, I bought it frozen
• 2 tablespoons of olive oil
• paprika
• chimney sweep
• salt and pepper

Method of preparation:

Let’s start by chopping the onion and garlic. Then, fry them in a hot pan with olive oil until they become translucent.

Add the pumpkin and carrot. Fry them for 5 minutes or until they turn brown. Sprinkle with flour and cook for another 30 seconds, then add the broth. Stir constantly and cook for 10 minutes over low heat.

After that you can add the spinach and peas, mix well and remove them from the heat. Put the dough in the pan and fill the pan with the pumpkin mixture. Cover with another layer of dough and pinch the edges.

Read also: Three delicious recipes with red kapia peppers

The next step is to pierce the top of the cake with a toothpick or fork. Grease the cake with water, olive oil or vegetable butter.

This preparation is baked at 180 degrees Celsius for 15-20 minutes or until the cake acquires the desired color.

Cream of pumpkin

Ingredients:

• salt
• 2 tablespoons of olive oil
• 1 bell pepper
• 1 chilli
• 2-3 cloves of garlic
• 1 celery
• 2 white onions
• 800 g of Turkish squash
• Pepper

Read also: Vegan dish with chickpeas. A simple and delicious recipe

Method of preparation:

Pumpkin cream is a tasty and ideal dish for the autumn season. So, for this recipe, peel the pumpkin, cut it into cubes and boil it in salted water. Add a few drops of olive oil and boil over the right heat.

Then peel the onion, celery, garlic and pepper and boil them together with the pumpkin. Let it continue to boil over low heat.

After that, try to see if the vegetables are cooked and remove them in a colander. Set the onion, garlic and pepper aside and blend the pumpkin and celery with the mixer.

At the end mix the pumpkin puree with the juice in which it was cooked, add olive oil, salt and pepper, if you prefer, and let it boil again, then decorate with green parsley leaves and slices of pepper. The pumpkin cream soup recipe is served with croutons.

Beef stew with vegetables

Ingredients:

• 1 kg of diced beef;
• 3 tablespoons of vegetable oil;
• 4 cubes of beef concentrate, chopped;
• a liter of water;
• a teaspoon of dried rosemary;
• a teaspoon of dried parsley;
• half a teaspoon of black pepper;
• 3 large potatoes, peeled and diced;
• 4 carrots, cut into pieces;
• 4 celery leaves, finely chopped;
• a large onion, cut into julienne strips;
• 2 tablespoons of starch;
• 2 teaspoons of cold water.

Read also: Mushroom sausage recipe: how to prepare it?

Method of preparation:

First, heat the oil in a large saucepan and cook the pieces of beef until golden on the surface. Dissolve the concentrated meat broth cubes in a liter of water, then pour the liquid over the pieces of meat and let them simmer for an hour.

Next, add the other ingredients to the saucepan, then mix the starch with two teaspoons of cold water and add it to the stew. At the end mix everything very well and let the food cook for another hour, over low heat.

Lasagna with pumpkin, ricotta and sage

Ingredients:

• a pumpkin pie, about 1 kg, cut into cubes;
• 2 tablespoons of olive oil;
• 200 ml of cooking cream;
• 50 g parmesan;
• 250 g of cottage cheese;
• a few sage leaves;
• 12 sheets of lasagna.

Method of preparation:

We need to heat the oven to 200 degrees, then put the pumpkin slices greased with a drizzle of oil in a pan and cook for about 30 minutes, until they soften and become slightly brown. At the same time, mix the liquid cream with half the Parmesan.

Then, when the pumpkin is ready, let it cool down a bit, then remove the skin. In a separate bowl, mix the ricotta with the sage and the remaining Parmesan cheese and add the mixture over the pumpkin, seasoning to taste (try not to crush the pieces of pumpkin too much).

Read also: How to make the tastiest broth. Exact quantities and step by step recipe

Then, put the pumpkin and ricotta mixture between the appropriate sheets, but keep a little cooking cream as a garnish (you can add grated cheese if you want). Finally, leave the pumpkin lasagna in the oven for 25 minutes, until golden brown. Enjoy your meal!